100K
The 100K will start in the Big Bear Village and then you'll soon be on your way toward the summit of Big Bear's highest peak - Sugarloaf Mountain at 10,000ft.
Race Category
Running Stones
3
Finals Access
Distance
101 KM
Elevation Gain
3200 M+
Start Date
Saturday 12th October 2024
Race Start
The Village of Big Bear Lake - 06:00
Max Allowed Race Time
20 Hours
Price
$299
Course Description
The 100K will start in the Big Bear Village and then you'll soon be on your way toward the summit of Big Bear's highest peak - Sugarloaf Mountain at 10,000ft. After returning from Sugarloaf you will pass through two ski resorts. Runners will then head off to the beautiful flowy singletrack of Big Bear's South Shore trail network until you finish downtown in the Village.
*Courses subject to change.
Mandatory Gear
- Running pack for carrying supplies for the duration of the race
- Pack can be a backpack, vest or waist/belt pack
- Mobile / Cell phone (smartphone strongly recommended)
- Mobile / Cell phone with international roaming that works in the United States of America
- Each runner should save the organization's safety phone numbers
- Personal collapsible cup (15 cl / 5 oz minimum)
- Minimum water supply of 1 liter
- 1 working headlamps (torches) with spare cells/batteries for each headlamp. (Recommendation of 200 lumens or more for main headlamp)
- Food reserve. (Recommendation of 800 kcal: 2 gels + 2 power bars each of 65 g)
- Jacket with hood for bad weather in the mountains. The jacket must have an integrated hood or one which attached to the jacket by the original system designed for that purpose by the manufacturer
- Hat (beanie, cap, bandana, or Buff®)
Recommended Gear
- Survival blanket of 1.40 m x 2 m / 55 inches x 80 inches minimum or survival bag
- Whistle
- Gloves
- ID Card / Passport
Other Recommended Gear
(including, but not limited to)
- Spare warm clothing (essential in case of cold and rainy weather or in case of injury)
- Trekking poles
- GPS watch
Aid Station Chart
Learn more about each Aid Station, elevation gain and loss, cut-off times, and where drop bags and crew are allowed on course