100M
The Kodiak Ultra Marathons by UTMB 100 Mile course makes a complete loop that circumnavigates Big Bear Lake.
Race Category
Running Stones
4
Finals Access
Distance
160.9 KM
Elevation Gain
5181 M+
Start Date
Friday 11th October 2024
Race Start
The Village of Big Bear Lake - 17:00
Max Allowed Race Time
36 Hours
Price
$379
Course Description
The Kodiak Ultra Marathons by UTMB® is a dream course with a lively Start and Finish downtown in The Village of Big Bear Lake. Runners will make a complete loop to circumnavigate the entire Big Bear Valley. The first 50k concludes with a visit through the rarely crossed Siberia Canyon, followed by lots of cruisers along the north shore of Big Bear Lake, including over 20 miles of the Pacific Crest Trail. The real test will come in the second half where runners cross over Deadman's Ridge and then summit Sugarloaf Mountain at nearly 10,000 ft. Finally, enjoy the cruise down Knickerbocker Road to finish downtown in the village. This is a true mountain 100-miler, with some technical footing and a lot of running above 7,000 ft.
*Courses subject to change.
Mandatory Gear
- Minimum water supply: 1.5-2 liters of hydration capacity
- Runners will be required to carry 2 liters of water upon departing from the Champion, Green Valley Lake, and Sugarloaf 1 Aid stations
- Reusable cup
- Running pack for carrying supplies for the duration of the race
- Mobile/Cell phone (smartphone strongly recommended)
- Mobile/Cell phone with international roaming that works in the United States of America
- Two (2) working headlamps with spare cells/batteries (Recommendation of 200 lumens or more for the main light. One can remain in drop bags)
- Jacket with hood for bad weather in the mountains/course terrain
- Hat
Recommended Gear
- Additional nutrition recommendation: 800 kcal (2 gels + 2 energy bars)
- Mobile/Cell phone back-up charger
- ID – passport/ID card
- Survival blanket of 1.40m x 2m minimum / 55 inches x 80 inches
Aid Station Chart
Learn more about each Aid Station, elevation gain and loss, cut-off times, and where drop bags and crew are allowed on course.